Specifications: reb-a 40%, reb-a 50%, reb-a 60%, reb-a 80%, reb-a 90%, reb-a 95%, reb-a 97%, reb-a 98%;
Stevia reb-a 60% (total content ≥ 90%, r-a ≥ 60),
White is the yellowish crystalline powder or particle, r-a glycoside is the best sweet ingredient in Stevia. The product is produced with special cultivated Stevia reducing fabric, which makes the taste cool and delicious. Without the back bitter way, the sweet taste is not easy to disappear in the mouth. The product can improve the taste quality of food better, improve the quality and spread of the product. It is 320 times sweeter than sucrose.
Stevia Reb-A 97%（Total Content≥98%，R-A≥97），
Reb-a 97% is the most popular Stevia product produced according to FDA standards. RA content was only increased to 97, not only sweet, very sweet, but also cool and lasting. It is 430 times sweeter than sucrose.
Stevia reb-a 98% (total content ≥ 98%, r-a ≥ 98),
Stevia reb-a 99% (total content ≥ 99%, r-a ≥ 99),
Reb-a 99% further improves the product quality on the basis of 98% of reb-a. reb-a 99% is the best specification of Stevia quality products at present.
